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      Food Grade

      SODIUM ACID PYROPHOSPHATE (SAPP) FOOD GRADE

      SODIUM ACID PYROPHOSPHATE (SAPP) FOOD GRADE

      Type:Food Grade

      Tel:86-28-87825520

      ?
      • Description
      • Parameter
      SODIUM ACID PYROPHOSPHATE (SAPP)

      Chemical formula:Na2H2P2O7
      Molecular weight:221.95
      Standards excuted:GB25567-2010(Food Grade)
      CAS Number: 7758-16-9

      Properties:
      White crystal powder; Its relative density 1.86; soluble in water and insoluble in ethanol.

      Application:
      As a highly effective leavening agent, it is widely applied to roast foodstuffs, instant noodles, crackers and cakes; As a water- preservation agent, it may applied to canned fishes or canned meat, ham and cheese etc; it also play an important function in protecting processed potatoes from unattractive discoloration.

      Packing and storage:
      Packed in 25 kg net woven polypropylene bags with polyethylene bags inner. It must be stored in dry and ventilated warehouse where is free from high temperature and poisonous substances.

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